Job description

Description DUTIES AND RESPONSIBILITIES: *Prepare cash disbursements, Sales Journal, Cash Receipt and General Ledger *Prepare Daily Sales reports of branches *Update Petty Cash Report *Approve journal entries in the accounting system *Prepare Monthly, Quarterly and Annual Financial Statement *Prepare Monthly PPE lapsing schedule *Prepare bank reconciliation *Prepare payment for all suppliers every 15th and 30th of the month *Reconcile vendor statements, research and correct discrepancies *Prepare and Timely submit all required BIR returns and summary lists using Manual and EFPS *Supports annual audit by providing information and answers to auditors. *Supervise and ensure proper functioning of all inventory controls. Manage month-end and year-end closing *Provides accurate data and other requirements for reports as required by management *Assists in the preparation of reports required by Bureau of Internal Revenue (BIR), Security and Exchange Commission or other governmental agencies REQUIREMENTS: Candidate must possess at least Bachelors/College degree in Accountancy or Business courses major in Accounting. *With at least 2 to 3 years of solid experience in Food Industry. Requirements Minimum education level: Bachelor´s Degree Years of experience: 2 Language(s): English Knowledge: Microsoft Excel Availability for travel: No Availability for change of residence: No