Job description

Description Job Description QUALIFICATIONS:
Bachelor’s Degree/Vocational Diploma/ Short Course Certificate
At least 1-3 years of working experience in Food and Beverage Industry
At least 1years experience in Cashiering
Sales Oriented
Excellent oral and written communication skills
Computer literate
Proficient in using POS systems
Lives in Mandaluyong, Pasig, San Juan Area, Sta. Ana Area JOB DESCRIPTION:
Use POS system to process payment.
Keep cash in safe and deposit daily at 5pm
Achieve Sales target
Able to implement or create local store marketing strategies or promotions to attract more buyers in the store and to maintain regular customers
Ensure that all customers complaints are being attended and the necessary action to win back the customers are being performed
Secure all items in the menu are available 100% by ordering products regularly
Keep track of inventory on a day to day basis
Implementation of new items by encoding to POS
Facilitate problems solving and collaboration
Maintaining in good condition of Facilities and all equipment’s of Gourmet Store
Willing to do OT when required. Requirements Minimum education level: Vocational Years of experience: 2 Language(s): English Knowledge: Communication and persuasion, Initiative, Teamwork, Sales Availability for travel: Yes Availability for change of residence: Yes